The limeight of the scene of the Roman night life rises up with great personality in this period villa situated in an historic district of Rome: Monteverde.
The place is immersed in the green of a large park and is placed in a splendid liberty villa of end of the century, structured on three floors.
The Mo Mo Republic furniture is really unique because is an example of how ancient is the history of our city.
Wooden floors, period furniture, glass lamps of the 19th century, all mixed with modern objects that make the evening comfortable and trendy. All this is the Momo Republic: a restaurant, a dance club but, above all, an exclusive and fashion place where to meet and be noticed.
For the 2011 New Year’s Eve, the Momo Republic proposes a New Year’s Eve very interesting, also considering the last year success, the evening theme will be “Burlesque” to remember the past times of their opulence...
Special for singles: tables exclusively dedicated to singles!
Evening program:
8,00pm: welcome aperitif
8,30pm: New Year’s Eve dinner seated at the table and served by professional waiters
11,59pm: Count down and midnite toast
1,00am: lentils, spiced pork sausage and a lot of Spumante
1,15am: everybody starts to dance: commercial music and ‘70s and ‘80s revivals
among tasty dishes, shows, animation, midnite toast, amazing fire works, shiny
cotillons and music until morning!
The animation is done by beautiful dancers who will relive the “Burlesque” atmosphere
The 2010 Eve at the MoMo was based on the “Moulin Rouge” theme, look at the video to better understand the kind of party in 2011:
MENU’
Menu
Starters
Parmisan canestrello with muggine fish eggs petals, celery and pecorino cheese
Marinated tuna vanilla slices with wild myrtle
Veal mousse and poppy seads in brisè pasta
Dozza breech with a vinegard reduction and figs
First course
Jelly roll with prawn fonde and scallops cream
Trofiette pasta with wild salmon and green asparagus
Second course
Curl secret on a crispy vegetables bed
Beef turnedos cooked in the Barolo wine and winter scorzone with new potatoes
Desserts
Typical Christmas sweets and delicious surprises
Beverage- Open Bar
Aperitif: Cartize Marton
Dinner: Shiraz Casale del Giglio- Livon Collio Sauvignon
Toast: Cartize Marton
2,00am
spiced pork sausage and lentils
New Year's Eve 
